A REVIEW OF FINE DINING I TRONDHEIM

A Review Of Fine dining i Trondheim

En av de mest betydningsfulle hendelsene var da Trondheim ble valgt som vert for Bocuse d’Or Europe i 2024, en av verdens mest prestisjefylte kokkekonkurranser.If you're into Norwegian traditional food, or if you want to test it, then this place ought to be perfect. We tried the fish soup and somon pasta. They were qualitative and tasty, but coul

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